Owner/chef Mark Tabak prides himself on creating innovative Mediterranean dishes at this European-style bistro. The atmosphere is warm and inviting with superb service, cozy décor, a glass-front kitchen, and a patio dining area. Entrées include a popular roasted duck, mahi mahi, and various seafood pasta dishes. 71 Saint Peter is a lunch destination popular with the business crowd. Reservations are suggested. Chef tasting menu $32; with wine pairing add $18.

MINNESOTA. Located in San Jose's Minnesota suburb, Café Primo's atmosphere is refreshing and homey. Their menu is a nice mix of California and Mediterranean cuisine, including hearty breakfasts and lunch time fare such as panini and salads. Try to save room for one of their pastries for dessert or a cup of espresso.

Orlo's is located in the former dining room of the elegant Hayes-Chynoweth Mansion, now called the Dolce Hayes Mansion. This luxurious restaurant is noteworthy for its period décor, which includes oil lamps and silk wallpaper, and a superb Mediterranean menu. Private dining areas are available. Reservations are suggested.